Brewing Resilience Beyond the Kitchen & Building Sustainable F&B Businesses

🚨 Calling all Café Owners, Restaurant Operators & F&B Entrepreneurs!

The F&B landscape is changing fast and we know rising costs, manpower challenges, tighter margins, and evolving consumer expectations are reshaping the industry.

So how can F&B businesses stay profitable, resilient, and ready for growth?

Join us for an exclusive panel discussion featuring industry experts from Finova Group, Blue Waves, Singapore Commercial Credit Bureau and successful business leaders as we uncover practical strategies to:

✅ Strengthen financial resilience

✅ Improve operational productivity

✅ Spot business red flags early

✅ Navigate sustainable growth opportunities

✅ Learn real-world lessons from a successful café business

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You will hear insights from professionals relating to:

• Credit Ratings

• Accounting & Finance

• Possible Business Red Flags

• SME Productivity & Growth

Plus, connect with fellow players across the F&B ecosystem and expand your professional network.

👥 Who Should Attend?

• Café Owners

• Restaurant Operators

• Aspiring F&B Entrepreneurs

• Suppliers & Ecosystem Partners

• Any others who may value-add to F&B industry

🎁 EARLY-BIRD BONUS:

The first 10 F&B sign-ups will receive a complimentary LinkedIn Featured Post by Finova Group to showcase your brand/products.

(Selected participants will be contacted separately for materials submission.)

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⚠️ Limited seats available - RSVP early to secure your spot.

📅 Registration closes: 30 June 2026

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Please note:

Only shortlisted participants from the F&B industry will receive a confirmation email and QR code for event entry.

Programme agenda will follow with the profile of speakers via email.